Begonia edible flowers have a crisp, sharp, sour citrus flavour. A must-have for all your chilled summertime dishes, with its refreshing, juicy 2"-3"petals. Cocktails, salads, sushi, sandwiches, canapés, gazpachos, smoked salmon, cheesecakes - begonias can be used like lemon to add citrus acidity to your dish. The ultimate gin & tonic garnish. Available mid/late May - mid Oct, for 22 weeks. Refrigerates 3-10 days, depending on package qty.