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Allium edible flowers have a floral fragrance, and a strong, distinct onion flavor. Thin, 1 ½"-3 ¾” sprigs can be used to garnish small bite-size canapés, sushi, side salads, and molecular gastronomy plates. Available mid June - early July, for 3 weeks. Refrigerates 8 days.

Allium edible flowers have a floral fragrance, and a strong, distinct onion flavor. Thin, 1 ½"-2” sprigs can be used to garnish small bite-size canapés, sushi, side salads, and molecular gastronomy plates. Available early/mid May - late May, for 2 weeks. Refrigerates 10-14 days.

Allium edible flowers have a floral fragrance, and a strong, distinct onion flavor. Thin, 1¾-2” sprigs can be used to garnish small bite-size canapés, sushi, side salads, and molecular gastronomy plates. Available late July/early Aug - mid/late Sept, for 5 weeks. Refrigerates 8 days.
Apple blossom edible flowers have a sweet floral fragrance, and mild flavour. Use to garnish platters, cocktails, cheesy omelettes, sandwiches, sushi, salads, rice and meat dishes, cakes, tarts and ice cream. Fits nicely in a champagne flute and looks exquisite. Each 1¾”-2 ¼” flower has five petals you can detach and use individually to garnish small bite-size canapés, sushi, side salads, petit fours, ice cream, molecular gastronomy plates and tiny cakes. For an outstanding confection, crystallize (preserve) petals in sugar. Petal size ½”-¾”. Available early/mid May - mid/late May, for 2 weeks. Refrigerates 6-10 days.
Apple blossom edible flower petals have a mild flavour. Use ½”-¾” petals to garnish bite-size canapés, sushi, side salads, petit fours, ice cream, molecular gastronomy plates and cakes. For an outstanding confection, crystallize-preserve- in sugar. Available early/mid May - mid/late May, for 2 weeks. Refrigerates 7 days.

From teeny to huge! Whether your servings are micro-sized and you want a slight touch of floral accent, or you want to make a bold graphic statement with larger petals – say wrapping an entire cake-- these petal products offer great value with their copius quantities. Petal sizes range from ¼” to 3.5”.  Make a romantic statement with heart-shaped rose petals!

Bachelor button edible flowers are vibrantly coloured, odourless, and flavourless. Use to garnish platters, cocktails, cheesy omelettes, sandwiches, sushi, salads, rice and meat dishes, cakes, tarts and ice cream. Each 1½”-2" sized flower has around 23 tiny petals you can detach and use individually to garnish bite-size canapés, sushi, side salads, petit fours, ice cream, molecular gastronomy plates and tiny cakes. Petal size ¼”-½”. Available late June - late August, for 10 weeks. Refrigerates 5 days.
Begonia edible flowers have a crisp, sharp, sour citrus flavour. A must-have for all your chilled summertime dishes, with its refreshing, juicy 2"-3"petals. Cocktails, salads, sushi, sandwiches, canapés, gazpachos, smoked salmon, cheesecakes - begonias can be used like lemon to add citrus acidity to your dish. The ultimate gin & tonic garnish. Available mid/late May - mid Oct, for 22 weeks. Refrigerates 3-10 days, depending on package qty.
Begonia edible flowers have a crisp, sharp, sour citrus flavour. A must-have for all your chilled summertime bite-size canapés, sushi, side salads, molecular gastronomy plates and mini-cheesecake bites. With its refreshing, juicy petals, use these medium sized 1 ¾”-2" begonias like lemon to add citrus acidity to your dish. The ultimate gin & tonic garnish. Available mid/late May - mid Oct, for 22 weeks. Refrigerates 3-5 days.
Begonia edible flowers have a crisp, sharp, sour citrus flavour. A must-have for all your chilled summertime bite-size canapés, sushi, side salads, molecular gastronomy plates and mini-cheesecake bites. With its refreshing, juicy petals, use these small 1 ¼”-1 ¾” begonias like lemon to add citrus acidity to your dish. The ultimate gin & tonic garnish. Available mid/late May - mid Oct, for 22 weeks. Refrigerates 3-5 days.
Candytuft edible flowers have a mild floral fragrance and a peppery, radish flavour. Candytuft is ideal for garnishing platters, savory Caesar cocktails, cheesy omelettes, sandwiches, sushi, salads, rice and meat dishes. Each 1½”-2¼”  edible flower has about 10 mini-florets you can detach and use individually to garnish bite-size canapés, sushi, side salads, and molecular gastronomy plates. Available late May - mid June, for 3 weeks. Refrigerates 14 days.
Carrot edible flowers are delicate-looking and have a very mild, carrot flavour. Use to garnish platters, cocktails, cheesy omelettes, sandwiches, sushi, salads, rice and meat dishes, cakes, tarts and ice cream. 2"-3". Available early/mid June - mid Oct, for 18 weeks. Refrigerates 3 days.
Chive blossom edible flowers have a mild floral fragrance and intense garlic flavour. Use to garnish platters, cheesy omelettes, sandwiches, salads, rice and meat dishes. Each 1¼”-1¾” sized flower has 24-36 flowerets - ½”-¾” - you can detach and use individually to garnish bite-size canapés/amuse bouche, sushi, side salads and molecular gastronomy plates. Even smaller bits carry intense flavour, a little goes a long way. Available mid June - late June, for 2 weeks. Refrigerates 10-14 days.
Currant edible flowers have a very mild fragrance and flavour. Use these tiny flowers - 1"-1½” - to garnish bite-size canapés/amuse bouche, sushi, side salads, petit fours, ice cream, molecular gastronomy plates and tiny cakes. Available early - late May, for 2 weeks. Refrigerates 3-6 days.

Forsythia edible flowers are the first edible flowers of spring to bloom! Cheerfully coloured and mild-tasting, ¾”- 1½” forsythia edible flowers will brighten up any bite-size canapé, cocktail, sushi, salad, sandwich, cheesy omelette, rice and meat dish, molecular gastronomy plate, cake, petit four, tart and ice cream. Available late April/early May to mid May, for 2 weeks. Refrigerates 3-7 days depending on package size.

At a fraction of the cost, these imperfect crystallized leaves and flowers are rejects that didn't make the grade due to damage. Take advantage!

Discover the many flavours - mild, floral, sour, peppery – and uses for edible flowers as appetizers, coctails, salads, main entrees and desserts. Five - 15 different types of flowers including begonias, carrot flowers, cornflowers, dianthus, violets, blue sage, marigolds, and nasturtiums.

From teeny to huge! Whether your servings are micro-sized and you want a slight touch of floral accent, or you want to make a bold graphic statement with larger petals – say wrapping an entire cake-- these petal products offer great value with their copius quantities. Petal sizes range from ¼” to 3.5”.  Make a romantic statement with heart-shaped rose and hollyhock petals!

From teeny to huge! Whether your servings are micro-sized and you want a slight touch of floral accent, or you want to make a bold graphic statement with larger petals – say wrapping an entire cake-- these petal products offer great value with their copius quantities. Petal sizes range from ¼” to 3.5”.  Make a romantic statement with heart-shaped rose and hollyhock petals!

Each recipe specific product has been developed and tested to ensure the best presentation based on colour, size and flavor.

                                                     

 

Whether your servings are micro-sized and you want a slight touch of floral accent, or you want to make a bold graphic statement with larger petals – say wrapping an entire cake-- these petal products offer great value with their copius quantities.

Nigella edible flowers have lacy green foliage encircling 2" blooms of white, blue and sometimes pink. Nigella edible flowers are flavourless but have a slightly nutty aftertaste. Use to garnish cakes, centerpeice, cheesecakes, cheesy omelettes, platters, in chilled savory dishes, meat and rice dishes, molecular gastronomy plates, salad, sandwiches. Available from mid July to mid Sept, for 9 weeks. Refrigerates 5 days.

Discover the many flavours - mild, floral, sour, peppery – and uses for edible flowers as appetizers, coctails, salads, main entrees and desserts. Five - 15 different types of flowers including begonias, carrot flowers, cornflowers, dianthus, violets, blue sage, marigolds, and nasturtiums.

From teeny to huge! Whether your servings are micro-sized and you want a slight touch of floral accent, or you want to make a bold graphic statement with larger petals – say wrapping an entire cake-- these petal products offer great value with their copius quantities. Petal sizes range from ¼” to 3.5”.  Make a romantic statement with heart-shaped rose petals!


Sage edible flowers have a mildly sweet aftertaste. Use sage edible flowers to garnish bite-size canapés, cocktails, sushi, salads, sandwiches, cheesy omelettes, rice and meat dishes. Available early/mid July - mid Oct, for 14 weeks. Refrigerates 5 days.

Whether your servings are micro-sized and you want a slight touch of floral accent, or you want to make a bold graphic statement with larger petals – say wrapping an entire cake-- these petal products offer great value with their copius quantities. Marigold, rose and carnation petals available for Septemeber.

Solomon Seal edible flowers taste sweet and juicy like sweet peas! A real treat. Solomon Seal edible flowers are 1" - 1¼” oblong with flared ends, resulting in a dainty, bell-shaped appearance. Use Solomon Seal edible flowers to garnish bite-size canapés, sushi, side salads, petit fours, ice cream, molecular gastronomy plates and tiny cakes. Available from mid May to late May, for 2 weeks. Refrigerates 3-5 days, depending on package quantity.
Sweet pea edible flowers have midly fragrant, 2 ½" orchidlike blooms which taste mildly of peas. Pair with bite sized canapes, amuse-bouche, cakes, cheesecakes, cheesy omelettes, cocktails, cupcakes, garnish platters, gazpacho, in chilled savory dishes, meat and rice dishes, molecular gastronomy plates, petit fours, salad, sandwiches, smoked salmon, sushi, tarts, and with cheese. Available from mid July to late Sept, for 10 weeks. Refrigerates 3-5 days.

 You'll get the most variety with our Weekly Mix. An assortment of dozens of different flowers of all sizes, colours and flavours, you can discover how edible flowers can work for you. Get aquainted with your flowers!

Toad lily edible flowers resemble orchids in their appearance, with pronounced parts and striking purpleish spots. Measuring 1¼" long and wide, edible toad lily flowers have a mild and slightly sweet flavour. They will make a spectacular visual impact in your coctails or any other dish you plan to garnish, sweet or savory alike. Available from late August/early Sept to early Oct/mid Oct for 6 weeks. Refrigerates 7 days.