Begonia edible flowers have a crisp, sharp, sour citrus flavour. A must-have for all your chilled summertime bite-size canapés, sushi, side salads, molecular gastronomy plates and mini-cheesecake bites. With its refreshing, juicy petals, use these small 1 ¼”-1 ¾” begonias like lemon to add citrus acidity to your dish. The ultimate gin & tonic garnish. Available mid/late May - mid Oct, for 22 weeks. Refrigerates 3-5 days.