$16.25
$16.25
Snapdragon edible flowers smells and tastes like sweet bubblegum at its base where it connects to the stem. Snapdragon edible flowers have parts like 'jaws' that can open and shut again when base of the flower is squeezed lightly and released. Use snapdragon edible flowers to garnish platters, cocktails, cheesy omelettes, sandwiches, sushi, salads, rice and meat dishes, cakes, tarts and ice cream. Size: 1¾-" l x 1-1 "w. Available mid May - late September, for 20 weeks. Refrigerates 5 days.