$15.25
$15.25
Violet edible flowers - mild wintergreen flavour and charming faces. Use violet edible flowers to garnish bite-size canapés/amuse bouche, carrot cake with cream cheese frosting, cocktails, sushi, salads, sandwiches, cheesy omelettes, rice and meat dishes, micro plates, cakes, petit fours, tarts, trifle and ice cream. Measures 1¼”-2". Makes an outstanding crystallized -preserved in sugar- confection. Available mid May - early June for 3 weeks. Refrigerates 3-5 days.