$6.55
$6.55
Dianthus edible flowers have a mild, clove-like flavour and fragrance. Use whole dianthus edible flowers to garnish platters, cocktails, cheesy omelettes, sandwiches, sushi, salads, rice and meat dishes, cakes, tarts and ice cream. Each 1¼”-2" flower has five petals you can detach and use individually to garnish bite-size canapés/amuse bouche, sushi, side salads, petit fours, ice cream, molecular gastronomy plates and tiny cakes. Available early/mid May - mid Oct, for 22 weeks. Refrigerates 5-6 days.