$11.95
$11.95
Violet leaves have a chewy texture similar to spinach leaves, with a mild wintergreen flavour. Use violet leaves to garnish bite-size canapés/amuse bouche, cocktails, sushi, salads, sandwiches, cheesy omelettes, rice and meat dishes, molecular gastronomy plates, cakes, petit fours, tarts and ice cream. Measures 1”-1½" . Available mid/late Feb - late July, for 22 weeks. Refrigerates 5 days.