$5.25
$5.25
Violet edible flowers - mild wintergreen flavour and charming faces. Use violet edible flowers to garnish bite-size canapés/amuse bouche, carrot cake with cream cheese frosting, cocktails, sushi, salads, sandwiches, cheesy omelettes, rice and meat dishes, micro plates, cakes, petit fours, tarts, trifle and ice cream. Measures 1¼”-2" l x ¾” - 1 ¼” w. Makes an outstanding crystallized -preserved in sugar- confectionAvailable late April - late October for 27 weeks. Refrigerates 5-6 days.